Easy Peach Pie Moonshine Recipe Simple

Here is an easy and simple recipe for peach pie moonshine. This is one of our personal favorites.

Ingredients for peach pie moonshine:

2 Cans of Peaches with heavy syrup.
1 Cup Table Sugar
1 Quart of Peach Juice
1 200ml of Spirits “Moonshine”

Directions for cooking peach pie moonshine:

1. Put all the ingredients peaches, sugar, juice and moonshine to a large pot and bring to a simmer.

2. Let simmer for 1 hour on low and do not boil it.

3. Remove the pot from the burner after 1 hour, and let cool before you adding your spirits.

4. Add your spirits and store in mason jars once it’s cooled and you can drink this right away or you let it sit for a few weeks.
 
NOTE: Peach Pie Moonshine contains more alcohol then it tastes like. Be careful and please drink responsibly.

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