Taco Beef Meat Recipe Simple with Cup Measurement Ingredients
Here is a recipe for a taco beef meat recipe and it is perfect for a breakfast with family and friends
Ingredients for taco beef:
1⁄2 teaspoon paprika
1⁄8 teaspoon cumin
1⁄2 cup water
1 lb ground beef
1/2 teaspoon salt
1⁄4 teaspoon onion powder
1⁄4 cup flour
1⁄2 teaspoon minced onion
1 tablespoon chili powder
1⁄8 teaspoon garlic powder
1 tablespoon of olive oil
1/2 teaspoon ground black pepper
Fixins ingredients:
1 head green leaf shredded lettuce
1/2 pound Cheddar-Jack grated cheese
10 hard taco shells
10 fajita-sized flour tortillas
8 Roma diced tomatoes
Direction on taco beef preparation.
1. Heat oil in a large skillet over medium-high heat.
2. Then add the olive oil and onions and cook and stirring occasionally, until softened, 4 to 5 minutes.
3. Then add the ground beef and cook the meat until it's totally browned.
4. Then add the others ingredients for taco beef altogether.
5. Then add the water and stir until cook (10-12 minute).
Direction for taco beef fixins:
1. Wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes.
2. For taco beef presentation, fill tortillas with beef mixture and desired garnishes.
